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Recipes

Chilli & Rosemary Kangaroo

as featured in the INDULGE section of The Advertiser...
Slow cooked Wild Goat Leg in oregano & lemon

as featured in the INDULGE section of The Advertiser...
Aromatic Curry with Wild Boar Cutlets

as featured in the INDULGE section of The Advertiser...
Moroccan Venison Tagine

as featured in the INDULGE section of The Advertiser...
Curry of wild goat chops

by chef Grant Schooling...
Quail recipes

here are a few ideas for cooking quail...
Duck Breast with Shiraz Sauce, Potato Cake and Wilted English Spinach

An elegant recipe for any dinner party...
Duck Satay Skewers with Peanut Dipping Sauce

The kids will love these...
Spiced BBQ Style Duck Breast

Easy to follow recipe that will liven up your next bbq...
Rustic duck breast salad

Bursting with flavours & colours...

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